Six Sigma in agricultural farms

Agriculture is the science, art or practice that deals with the production of plant and animal food, fiber or useful materials through the systematic cultivation of certain plants.

In agriculture, there are many parameters that can be measured: Soil type, previous plant, crop rotation, fertilizer application, tillage, seed treatment, the optimal time of sowing, optimal seeding density, crop maintenance works (irrigation, mechanization), storage and preservation, etc. Only food mentioned in the Our Father - the most important prayer of the Christian universe, the bread has a special importance for Romanian and beyond. Bread is a basic food produced by baking dough made from wheat flour mixed with water and yeast.