Category: (EHS) Environment, health and safety Length: 2 days
Planning:
Objectives: addresses all organizations, those responsible for environmental protection, occupational health and safety and emergencies, but also those responsible for the supply, storage, handling, use and disposal of hazardous chemicals and preparations. The session will address topics from national and European Union laws on hazardous chemicals and preparations and will address topics related to the presence of chemicals and preparations in the organization, within the quality management systems, food safety, environment, occupational health and safety
Target audience: Responsible within the organization in the field of chemical management, environmental specialists / emergencies / occupational health and safety / food safety.
Duration: 2 days.
Training agenda: • Introduction • Classification and identification of dangerous substances / goods • National law in the field of dangerous chemicals and preparations • Specific legislation in the field of occupational health and safety and emergency situations regarding dangerous chemical substances and preparations • European Directive and European regulation in the field of dangerous chemical substances and preparations • Ways to implement the requirements for hazardous chemicals and preparations within the quality management system, food safety, occupational health and safety and the environment • Deepening the knowledge related to the packaging, marking and labeling of dangerous substances / goods • Case studies, practical exercises • Discussions. Examination and conclusion of the course
Participants will be involved in dialogues, practical exercises and case studies.
Trainer: Over 12 years of experience in the industry, most of which in the automotive components industry.